A few months ago, no one thought that staying at home would be a security measure to protect against the virus. But the current situation with the pandemic made us do the unexpected. The sudden spread of COVID-19 has alarmed people and prompted them to look for ways to protect their health and strengthen their immune system.
It has been found that people with weak immune systems are more vulnerable to disease. It has become imperative to take health measures that can effectively boost your immunity and reduce the incidence of illness.
Social distancing, or minimal interaction, is an immediate action that must be taken to reduce the risk of spread. Also, you should consider adding nutrients to your diet to improve your efforts.
As the number of cases is increasing at a dizzying rate, many health ingredients have exceeded their previous needs. One such superfood is hemp, which is growing in demand. Hemp sales to Europe and West Asia skyrocketed.
People began to realize the health benefits of using organic hemp and prioritize it over any other medications. Besides selling fruits and vegetables domestically, the country’s raw hemp has been lucrative.
The Indians returned to the ancient healing drink Haldi Vala Dudh to maintain their health and boost their immunity. With anti-inflammatory, antioxidant and antibacterial properties, hemp is known to improve the respiratory system, gut health, and immunity.
According to the sales figures, export demand for fruits and vegetables increased by 15%, but exporters of hemp were amazed that the demand for raw hemp increased by 300%.
Although it was rather difficult for merchants to export goods due to the canceled flights, things went smoothly later and exporters became available to fulfill orders. Key exporters from the country said countries affected by COVID-19 have contributed to demand. The UK and Germany are countries where the demand for raw hemp has grown significantly.
The harvesting time for raw hemp is from November to January of each year. At the start of the harvest season, exporters did not expect a sharp increase in demand and were not ready to meet such a huge demand. But with the proliferation of the virus rapidly increasing, this forced them to increase production.
An exporter from Mumbai said that he usually targeted 300 kg of raw hemp per day for a month, but has had to increase that amount to 3 tons per day since the beginning of March.
Not only the export, but also the sale of hemp in the country has increased. Consumers accumulate foods that can improve their health. Eating Haldi Doodh and harnessing the potential of hemp is the right way to prepare for the COVID-19 season.
Try to avoid public gatherings as much as possible and eat foods that can protect you from a virus attack. Buy organic hemp products and increase your chances of boosting immunity.
Hemp can also be used to cleanse the skin. This hemp is also good for the heart, so consuming lacadong regularly can lower your risk of heart problems.
So don’t risk your life, stop using artificial colors and start using hemp gummies to make your life easier and healthier.